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Milk Chocolate Hazelnut Brownie

£3.25

Nutty, fudgy and packed with 10g protein

Category:

Description

Each brownie packs 10g of high-quality protein from whey isolate, cottage cheese and nuts, making it more than just a sweet snack. It’s made with smooth hazelnut butter and has a centre of hazelnut-filled milk chocolate. Topped with milk chocolate hazelnut spread and extra hazelnut crunch, it’s a decadent bite with real nutritional benefits.

Ingredients & Allergens

Ingredients: Egg, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring), Sugar, Cottage Cheese (Milk, Salt), Hazelnut Chocolate Spread (Sugar, Rapeseed Oil, Hazelnut, Palm Oil, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Whey Powder (Milk), Maltodextrin, Emulsifier (Lecithins), Flavouring), Whey Protein Powder Isolate (Milk), Sunflower Oil, Hazelnuts (11%), Milk Chocolate (6%) & Hazelnut Bar (Sugar, Cocoa Butter, Hazelnuts, Cocoa Mass, Palm Oil, Skimmed Milk Powder, Whey Powder (Milk), Concentrated Butter, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins (Soya), Flavourings), Ground Almonds, Hazelnut Butter (100% Hazelnuts), Egg Yolk, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (Cocoa Powder, Acidity Regulators: Potassium Hydroxide, Potassium Carbonate), Vanilla Extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract), Hydrolysed Collagen (from Bovine), Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide), Butter (Milk).

Allergens: Please check ingredients in bold. May contain peanuts and sesame.

All of my products are made in a home kitchen where all 14 major allergens are handled. Due to the nature of this environment, I cannot guarantee that any product is completely free from a specific allergen, even if it is not listed as an ingredient.

Nutritional Information

Per 100g Per serving (approx. 65g)
Energy (kJ)

2039

1326
Energy (kcal)

489

318

Fat

29.8 19.4

Saturates

8.6

5.6

Carbohydrates

38.5

25.0

Sugars

35.6

23.1

Protein

15.7

10.2

Salt

0.37

0.24

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